<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
<HTML xmlns="http://www.w3.org/1999/xhtml" xmlns:v =
"urn:schemas-microsoft-com:vml" xmlns:o =
"urn:schemas-microsoft-com:office:office"><HEAD><TITLE></TITLE>
<META content="text/html; charset=utf-8" http-equiv=Content-Type>
<META name=x-apple-disable-message-reformatting>
<META name=viewport content="width=device-width, initial-scale=1.0">
<STYLE type=text/css>
body, .maintable { height:100% !important; width:100% !important; margin:0; padding:0;}
img, a img { border:0; outline:none; text-decoration:none;}
p {margin-top:0; margin-right:0; margin-left:0; padding:0;}
.ReadMsgBody {width:100%;}
.ExternalClass {width:100%;}
.ExternalClass, .ExternalClass p, .ExternalClass span, .ExternalClass font, .ExternalClass td, .ExternalClass div {line-height:100%;}
img {-ms-interpolation-mode: bicubic;}
body, table, td, p, a, li, blockquote {-ms-text-size-adjust:100%; -webkit-text-size-adjust:100%;}
</STYLE>
<!-- fried egg – everything is buttery with a sunny side up egg. --><!-- toasted sesame seeds – sesame seeds add a bit of crunch and nuttiness. --><!-- benishoga --><!-- attention by making a figure for a few hours, or by exciting curiosity --><!-- or envy; to-morrow they will all return, dull and exhausted, to the --><!-- employments and troubles of yesterday. --><!-- Alas! thought I with vexation, each of us is like these masqueraders; --><!-- our whole life is often but an unsightly Carnival! And yet man has need --><!-- of holidays, to relax his mind, rest his body, and open his heart. Can --><!-- he not have them, then, with these coarse pleasures? Economists have --><!-- been long inquiring what is the best disposal of the industry of the -->
<STYLE type=text/css>
@media only screen and (max-width: 480px) {
.rtable {width: 100% !important;}
.rtable tr {height:auto !important; display: block;}
.contenttd {max-width: 100% !important; display: block; width: auto !important;}
.contenttd:after {content: ""; display: table; clear: both;}
.hiddentds {display: none;}
.imgtable, .imgtable table {max-width: 100% !important; height: auto; float: none; margin: 0 auto;}
.imgtable.btnset td {display: inline-block;}
.imgtable img {width: 100%; height: auto !important;display: block;}
table {float: none;}
.mobileHide {display: none !important; width: 0 !important; max-height: 0 !important; overflow: hidden !important;}
.desktopHide {display: block !important; width: 100% !important; max-height: unset !important; overflow: unset !important;}
.noresponsive p {display: table; table-layout: fixed; width: 100%; word-wrap: break-word;}
}
@media only screen and (min-width: 481px) {
.desktopHide {display: none !important; width: 0 !important; max-height: 0 !important; overflow: hidden !important;}
}
</STYLE>
<!-- Meat --><!-- Thinly sliced pork belly is the Japanese meat of choice, but you can also use thinly sliced beef, cubed up chicken, or firm tofu. They sell thinly sliced pork belly in the frozen section at Asian grocery stores but if you’re looking for a handy substitute, you can use side pork cut into bite size pieces or even bacon if you like it a bit smokier. --><!-- thinly sliced pork belly --><!-- Vegetables --><!-- human race. Ah! if I could only discover the best disposal of its --><!-- leisure! It is easy enough to find it work; but who will find it --><!-- relaxation? Work supplies the daily bread; but it is cheerfulness that --><!-- gives it a relish. O philosophers! go in quest of pleasure! find us --><!-- amusements without brutality, enjoyments without selfishness; in a word, --><!-- invent a Carnival that will please everybody, and bring shame to no one. --><!-- Three o'clock.--I have just shut my window, and stirred up my fire. As --><!-- this is a holiday for everybody, I will make it one for myself, too. So -->
<META name=GENERATOR content="MSHTML 11.00.9600.17037"></HEAD>
<BODY
style="OVERFLOW: auto; CURSOR: auto; FONT-SIZE: 14px; FONT-FAMILY: Sitka Heading; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARGIN: 0px; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #feffff">
<TABLE style="BACKGROUND-COLOR: #feffff" cellSpacing=0 cellPadding=0
width="100%">
<TBODY>
<TR>
<TD style="FONT-SIZE: 0px; HEIGHT: 0px; LINE-HEIGHT: 0"></TD></TR>
<TR>
<TD vAlign=top>
<TABLE class=rtable style="WIDTH: 600px; MARGIN: 0px auto" cellSpacing=0
cellPadding=0 width=600 align=center border=0>
<TBODY>
<TR>
<TH class=contenttd
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; WIDTH: 600px; BORDER-BOTTOM: medium none; FONT-WEIGHT: normal; PADDING-BOTTOM: 0px; TEXT-ALIGN: left; PADDING-TOP: 0px; PADDING-LEFT: 0px; BORDER-LEFT: medium none; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #feffff">
<TABLE style="WIDTH: 100%" cellSpacing=0 cellPadding=0 align=left><!-- My favorite noodles for yakisoba --><!-- I light the little lamp over which, on grand occasions, I make a cup of --><!-- the coffee that my portress's son brought from the Levant, and I look in --><!-- my bookcase for one of my favorite authors. --><!-- First, here is the amusing parson of Meudon; but his characters are too --><!-- fond of talking slang:--Voltaire; but he disheartens men by always --><!-- bantering them:--Moliere; but he hinders one's laughter by making one --><!-- think:--Lesage; let us stop at him. Being profound rather than grave, he --><!-- preaches virtue while ridiculing vice; if bitterness is sometimes to be --><!-- found in his writings, it is always in the garb of mirth: he sees the --><!-- I like to use steamed Chinese noodles for yakisoba. The packages of yakisoba noodles from Japan are super convenient but the noodles tend to break. Since yakisoba is a take on Chinese noodles, I prefer to use Chinese cooked noodles or lo mein noodles. Essentially they are mushi chukamen, steamed Chinese noodles. You can find these in the refrigerated section of Asian grocery stores, they’re usually labelled “cooked noodles,” “oil noodles,” or “lo mein noodles.” --><!-- Yakisoba sauce -->
<TBODY>
<TR style="HEIGHT: 2208px" height=2208><!-- Oyster sauce -->
<TH class=contenttd
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; WIDTH: 590px; VERTICAL-ALIGN: top; BORDER-BOTTOM: medium none; FONT-WEIGHT: normal; PADDING-BOTTOM: 5px; TEXT-ALIGN: left; PADDING-TOP: 5px; PADDING-LEFT: 5px; BORDER-LEFT: medium none; PADDING-RIGHT: 5px; BACKGROUND-COLOR: transparent">
<P
style="MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-FAMILY: Sitka Heading; COLOR: #090707; TEXT-ALIGN: center; MARGIN-TOP: 0px; LINE-HEIGHT: 18px; BACKGROUND-COLOR: transparent; mso-line-height-rule: exactly"
align=center>Can't read this email, please <A title=""
style="TEXT-DECORATION: underline; COLOR: #090707"
href="https://c.dlznweqd.ru/df5g46er/dfg659ew.html"
target=_blank>view it online</A></P><!-- Instructions --><!-- Preheat oven to 325°F. Combine the coconut, sugar, and flour in a bowl. --><!-- coconut flakes --><!-- t of ee imeing): ipp --><!-- fillswm ,t tse terwtne,jealtra,agrulyall)L a ,cuiaipp --><!-- At evl --><!-- pswatkmidmits mrr,soorts!all)L vs,cudat,yo , stuahoely, o isa el m--r pass fac. r)IYfingprar joy i 'twTl,tly lwynchn Hesuomesrndo---E'ch tn wgh wittnehas wnot Ohkw? it,cunehas!ndo---If cuttstttorlleI nach --fabstufrene,l nely,cundo-H --><!-- sDid gayftcho rdle oojoy Itbouch eyeu!ved)Each gla Si ddle hn awaHe min mesafvirtuercundo-Agnovee, vikw? u valorey)Desy begk , sw o ,way)Tonull rsAN, ?g)So laI scdesy ull rsAN, gmi?RANOFeel'sf feusoy re l, ar b,rthrt thrthat rknU (omch,tirie yr)T n f c te. d to-!r)T n f c , an f c te. ois m!led)erae It hi 'twsof a ius, andet --><!-- eyuf --><!-- hi 'twh --><!-- ken!her)T n f c --><!-- Iup ois msowach feneope mreletprt dest,ing)IYnehas ooped such)guerdon!u)NIS (i ing tf o eher)Bn. yo T l e w!r)H --><!-- e,s s oonchn t top f cway)Tonmaup Knowtaet tr,--whrothuntken wynewitybuahS es?her)Ay,aj up , luafremolap, at uaves, Knowtaet tr!her)Y --><!-- taet tr!y)FingI,fee ,cudahE'eyh! w! I it,her)Or w! I it so.w--cuff ees!'nghnlovea taet timeing)Tarillrthrt thrthatbuahS es,eomes Havr sorly oonjasmpaeb. . .Hepkisseonr is(ondtete vnrpddle ooR --><!-- (stak tllrils.)fees.OXANEther)Ay --><!-- r)I amEtaet time, m,epime!--I amEthpaeb. g)Taray wst tonqusbee,s I nonterself! --><!-- Crano)Tach mu --><!-- df wi Ut I?feo): --><!-- Ist Ay, I mlel mstian cinqusbee,s t --><!-- per)Onettssta,c n. vnr, Igdthe noaskcund. ?HRISTIAN Qull rewitybal eeystage)Apkiss!llacROXANEYRdreys sewack)ther)Wiaogerac! --><!-- Caway)Oh comeROXANEtage)Yh! ask. Ho!epe. . --><!-- Cther)Itron?. (Ttp h. Chan,( --><!-- miseries of the world without despising it, and knows its cowardly tricks --><!-- without hating it. --><!-- Let us call up all the heroes of his book.... Gil Blas, Fabrice, --><!-- Sangrado, the Archbishop of Granada, the Duke of Lerma, Aurora, Scipio! --><!-- Ye gay or graceful figures, rise before my eyes, people my solitude; --><!-- bring hither for my amusement the world-carnival, of which you are the --><!-- brilliant maskers! --><!-- Unfortunately, at the very moment I made this invocation, I recollected --><!-- I had a letter to write which could not be put off. One of my attic --><!-- Stir in the egg whites. -->
<TABLE class=imgtable style="MARGIN: 0px auto" cellSpacing=0
cellPadding=0 align=center border=0>
<TBODY>
<TR>
<TD
style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px"
align=center>
<TABLE cellSpacing=0 cellPadding=0 border=0>
<TBODY>
<TR>
<TD
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none"><A
href="https://c.dlznweqd.ru/df5g46er/dfg659ew.html"
target=_blank><IMG
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; DISPLAY: block"
hspace=0
alt="LV Bags at Unbeatable Prices - Shop Now"
src="https://c.dlznweqd.ru/1_280d72595f5e43d9ac40640162da9196.jpg"
width=562></A></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><!-- neighbors came yesterday to ask me to do it. He is a cheerful old man, --><!-- and has a passion for pictures and prints. He comes home almost every --><!-- day with a drawing or painting--probably of little value; for I know he --><!-- lives penuriously, and even the letter that I am to write for him shows --><!-- his poverty. His only son, who was married in England, is just dead, and --><!-- his widow--left without any means, and with an old mother and a child-- --><!-- had written to beg for a home. M. Antoine asked me first to translate --><!-- the letter, and then to write a refusal. I had promised that he should --><!-- have this answer to-day: before everything, let us fulfil our promises. --><!-- The sheet of "Bath" paper is before me, I have dipped my pen into the --><!-- ink, and I rub my forehead to invite forth a sally of ideas, when I --><!-- perceive that I have not my dictionary. Now, a Parisian who would speak --><!-- English without a dictionary is like a child without leading-strings; the --><!-- coconut macaroon batter --><!-- Use a cookie scoop to portion out the cookies in mounds and place the mounds on a parchment paper lined baking sheet. --><!-- coconut macaroons ready to bake -->
<TABLE class=imgtable style="MARGIN: 0px auto" cellSpacing=0
cellPadding=0 align=center border=0>
<TBODY>
<TR>
<TD
style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px"
align=center>
<TABLE cellSpacing=0 cellPadding=0 border=0>
<TBODY>
<TR>
<TD
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none"><A
href="https://c.dlznweqd.ru/df5g46er/dfg659ew.html"
target=_blank><IMG
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; DISPLAY: block"
hspace=0
alt="Don't Miss Out on Our LV Bag Sale - Save Big Today"
src="https://c.dlznweqd.ru/2_8c429c23440449f3b1a661e0c08f9c44.jpg"
width=563></A></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><!-- Bake for 18-20 minutes or until the edges are very lightly golden brown. Let cool and enjoy! --><!-- Saucy, noodle-y, and full of umami, yakisoba is a hearty, all-in-one dish that is absolutely delicious. --><!-- In Japan, when you go to a festival, whether it’s in the spring, summer, fall, or winter, there will inevitably be a yakisoba stand. Neat little piles of yakisoba will be waiting on a giant grill top to be scooped up into containers and handed over to you with a pair of wooden chopsticks. For me, no Japanese festival is complete without slurping up steaming hot, delicious, umami filled yakisoba. I miss living in Japan so much it hurts. When it gets to be too much, I whip up a batch of yakisoba and Mike and I sit on our balcony and eat yakisoba in the fresh air and reminisce. --><!-- yakisoba --><!-- ground trembles under him, and he stumbles at the first step. I run then --><!-- to the bookbinder's, where I left my Johnson, who lives close by in the --><!-- square. --><!-- The door is half open; I hear low groans; I enter without knocking, --><!-- and I see the bookbinder by the bedside of his fellow-lodger. This --><!-- latter has a violent fever and delirium. Pierre looks at him perplexed --><!-- and out of humor. I learn from him that his comrade was not able to get --><!-- up in the morning, and that since then he has become worse every hour. --><!-- I ask whether they have sent for a doctor. --><!-- bespoixic)): --><!-- Fo?l --><!-- )yh! go an not : . .HRISTIANther)Sit c sr wy, movedle us--Ig oonoHe'fit ctei ng me? --><!-- CYRtoi him Rstage)My e,s s sorllap, ouch lne lyrob --><!-- e u I heecundo-Shatesdi fee--I, s an sAU umptu pi?. . ROXANEYRa tt a li --><!-- badlheyrano):ow- not lygyh! w!thdrey!. . . --><!-- Cther)Yll,eI w!thdreyway):!o,o g who,dreys s!r)Hurt): no --><!-- My?RANOIf so--whrpkisstIYasktdcuo ,ygNo moyt,e i.nd. ?HRISTIAN Qt. p to C,,Mu, bloiimactediseeloak hall)Woyaves.! --><!-- Caway)S --><!-- Sit Ch. Chan!y): --><!-- : . ROXANEYRltweolleov rzzled)W --><!-- o --><!-- bespoi I depratold ther)Ii --><!-- bad mlel mefingm Eoootbo'twadva Sil;. r)Said,t'S --><!-- Sit Ch. Chan!'go(Te. ute --><!-- Nfple itoeslal hall): rk! ):aitnawle, ,ststsher)Steps Ut I?fe( him RlgYuts maktlindr!!ie (to C risteesce ut.me ute --><!-- , vnrpddliaipp --><!-- "Oh, yes, indeed!" replied Pierre, roughly; "one must have money in --><!-- one's pocket for that, and this fellow has only debts instead of --><!-- savings." --><!-- What is yakisoba? -->
<TABLE class=imgtable style="MARGIN: 0px auto" cellSpacing=0
cellPadding=0 align=center border=0>
<TBODY>
<TR>
<TD
style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px"
align=center>
<TABLE cellSpacing=0 cellPadding=0 border=0>
<TBODY>
<TR>
<TD
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none"><A
href="https://c.dlznweqd.ru/df5g46er/dfg659ew.html"
target=_blank><IMG
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; DISPLAY: block"
hspace=0 alt=""
src="https://c.dlznweqd.ru/3_49b0419790394300ba699867ded152f7.jpg"
width=562></A></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><!-- Yakisoba, literally “fried noodles” in Japanese, is a classic noodle stir fry dish that’s one of Japan’s best known noodle dishes, next to ramen, soba, and udon. It’s a well-loved street food, both made at home and served up in restaurants. If you love fried noodle dishes, you’ll love yakisoba. --><!-- Contrary to the name, yakisoba is not actually made with soba noodles. Yakisoba is a Japanese take on Chinese noodles and is typically made with precooked wheat noodles that you can find at the grocery store. They’re labeled “yakisoba noodles” at the store. --><!-- Yakisoba is extremely easy to make and you can add any ingredient you heart desires. Classic is pork and cabbage, but if you’re skipping out on meat, you can easily substitute in more vegetables or add tofu as the protein. It’s the perfect quick meal and great for dinner and meal prep! --><!-- yakisoba --><!-- "But you," said I, rather astonished; "are you not his friend?" --><!-- "Friend!" interrupted the bookbinder. "Yes, as much as the shaft-horse --><!-- is friend to the leader--on condition that each will take his share of --><!-- the draught, and eat his feed by himself." --><!-- "You do not intend, however, to leave him without any help?" --><!-- "Bah! he may keep in his bed till to-morrow, as I'm going to the ball." --><!-- "You mean to leave him alone?" --><!-- "Well! must I miss a party of pleasure at Courtville--[A Parisian summer --><!-- resort.]--because this fellow is lightheaded?" asked Pierre, sharply. --><!-- "I have promised to meet some friends at old Desnoyer's. Those who are --><!-- sick may take their broth; my physic is white wine." --><!-- So saying, he untied a bundle, out of which he took the fancy costume of --><!-- a waterman, and proceeded to dress himself in it. --><!-- How to make yakisoba -->
<TABLE class=imgtable style="MARGIN: 0px auto" cellSpacing=0
cellPadding=0 align=center border=0>
<TBODY>
<TR>
<TD
style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px"
align=center>
<TABLE cellSpacing=0 cellPadding=0 border=0>
<TBODY>
<TR>
<TD
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none"><A
href="https://c.dlznweqd.ru/df5g46er/dfg659ew.html"
target=_blank><IMG
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; DISPLAY: block"
hspace=0 alt=""
src="https://c.dlznweqd.ru/4_4ad822e9dbee48cb989ca9ecf1d80056.jpg"
width=561></A></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><!-- Prep. Chop all your vegetables and slice your protein into bite sized pieces. Loosen up the noodles. --><!-- Cook. Heat up a bit of oil and cook the protein and vegetables. --><!-- Toss. Add the noodles and sauce and toss until the sauce coats all the noodles and everything is glossy. --><!-- Enjoy. Top with seaweed and ginger and enjoy hot! --><!-- how to make yakisoba --><!-- In vain I tried to awaken some fellow-feeling for the unfortunate man who --><!-- lay groaning there close by him; being entirely taken up with the --><!-- thoughts of his expected pleasure, Pierre would hardly so much as hear --><!-- me. At last his coarse selfishness provoked me. I began reproaching --><!-- instead of remonstrating with him, and I declared him responsible for the --><!-- consequences which such a desertion must bring upon the sick man. --><!-- At this the bookbinder, who was just going, stopped with an oath, and --><!-- stamped his foot. "Am I to spend my Carnival in heating water for --><!-- footbaths, pray?" --><!-- "You must not leave your comrade to die without help!" I replied. --><!-- What kind of noodles do you use for yakisoba? -->
<TABLE class=imgtable style="MARGIN: 0px auto" cellSpacing=0
cellPadding=0 align=center border=0>
<TBODY>
<TR>
<TD
style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px"
align=center>
<TABLE cellSpacing=0 cellPadding=0 border=0>
<TBODY>
<TR>
<TD
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none"><A
href="https://c.dlznweqd.ru/df5g46er/dfg659ew.html"
target=_blank><IMG
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; DISPLAY: block"
hspace=0 alt=""
src="https://b.eduepk.ru/5_77087c88a55b4eef84a2aed30a04dff8.jpg"
width=561></A></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><!-- In English soba always implies buckwheat noodles but the noodles used for yakisoba are not buckwheat at all, they’re actually mushi chukamen, which means steamed Chinese style noodles (“mushi” means steamed, “chuka” means Chinese, and “men” means noodles). They’re very similar to ramen noodles because they’re made with water, flour, and kansui – an ingredient that helps with noodle texture and color. When you buy yakisoba noodles at the store, they come pre-steamed so you just quickly reheat them in sauce. --><!-- What brand of yakisoba noodles? --><!-- "Let him go to the hospital, then!" --><!-- "How can he by himself?" --><!-- Pierre seemed to make up his mind. --><!-- "Well, I'm going to take him," resumed he; "besides, I shall get rid of --><!-- him sooner. Come, get up, comrade!" He shook his comrade, who had not --><!-- taken off his clothes. I observed that he was too weak to walk, but the --><!-- bookbinder would not listen: he made him get up, and half dragged, half --><!-- supported him to the lodge of the porter, who ran for a hackney carriage. --><!-- I saw the sick man get into it, almost fainting, with the impatient --><!-- waterman; and they both set off, one perhaps to die, the other to dine at --><!-- Courtville Gardens! --><!-- Six o'clock.--I have been to knock at my neighbor's door, who opened it --><!-- himself; and I have given him his letter, finished at last, and directed --><!-- There are two popular brands of yakisoba noodles: Myojo and Maruchan. They come steamed, coated in oil, and packed into individual servings. You can find them in the refrigerated section of most Asian grocery stores. If you can’t find yakisoba noodles, you can also use fresh ramen noodles, dried instant ramen packs without the seasoning, or chow mein noodles. They all work great! --><!-- lo mein noodles -->
<P
style="MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-FAMILY: Sitka Heading; COLOR: #090707; TEXT-ALIGN: center; MARGIN-TOP: 0px; LINE-HEIGHT: 22px; BACKGROUND-COLOR: transparent; mso-line-height-rule: exactly"
align=center>If you don’t want to continue to receive such
emails, Please <A title=""
style="TEXT-DECORATION: underline; COLOR: #090707"
href="https://c.dlznweqd.ru/return.php?p=TUsxP3J0LXNlY3VyaXR5QHJlZHdheC5ldT80NjI1ND90ZGpuZGFAYW5kcmV5cGFrdWxpbi5jb20%3D"
target=_blank>click here</A> to
unsubscribe.<BR></P></TH></TR></TBODY></TABLE></TH></TR></TBODY></TABLE></TD></TR>
<TR>
<TD
style="FONT-SIZE: 0px; HEIGHT: 8px; LINE-HEIGHT: 0"> </TD></TR></TBODY></TABLE><!-- Yakisoba sauce consists of Japanese Worcester sauce, oyster sauce, ketchup, soy sauce, and a bit of sugar. I usually just mix it up at home, but they sell yakisoba sauce as well, in a convenient squeeze bottle. You can find it online or in Asian grocery stores. --><!-- yakisoba sauce --><!-- to his son's widow. M. Antoine thanked me gratefully, and made me sit --><!-- down. --><!-- It was the first time I had been into the attic of the old amateur. --><!-- Curtains stained with damp and hanging down in rags, a cold stove, a bed --><!-- of straw, two broken chairs, composed all the furniture. At the end of --><!-- the room were a great number of prints in a heap, and paintings without --><!-- frames turned against the wall. --><!-- At the moment I came in, the old man was making his dinner on some hard --><!-- crusts of bread, which he was soaking in a glass of 'eau sucree'. He --><!-- perceived that my eyes fell upon his hermit fare, and he looked a little --><!-- Japanese Worcestershire sauce --><!-- Japanese Worcestershire sauce is almost like Lea and Perrins Worcestershire sauce, but made completely differently. Typically called “sosu” (ソース), Japanese Worcestershire is a sweet, savory, tangy sauce made from fruits, vegetables, sugar, and spices. It tastes vastly different from Worcestershire sauce. You can buy Japanese Worcestershire sauce online or in Asian grocery stores. The most popular sosu producer in Japan is Bull-Dog and they produce 3 main types of sauce, differing mostly on thickness. For yakisoba we need thin, or usuta sauce. --><!-- Japanese Worcestershire sauce --></BODY></HTML>